Saturday, January 16, 2010

High-Fiber Recipes: Cornish Finnish Michigan Pasties | Submitted By: Ruth Uitto

Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties.
Read More... [Source: Allrecipes Daily Recipes for Healthy - Posted by FreeAutoBlogger]

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